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Lupis Ketan Pandan is a cherished dessert in Indonesia, renowned for its sticky texture and fragrant aroma from pandan leaves. This delectable dish is made from glutinous rice (ketan) and served with shredded coconut and palm sugar syrup, creating a harmonious blend of sweetness and subtle floral notes. For dessert lovers, it’s an experience...

Creating keto-friendly desserts can be challenging, but there’s nothing more rewarding than enjoying a guilt-free treat that hits all the right notes. Today, we’re diving into the world of Asian-inspired flavors with a Keto Swiss Roll with Pandan Ice Cream Filling. This recipe offers a soft, spongey keto roll filled with luscious pandan ice...

Pandan chiffon cake, known for its stunning green color and soft, airy texture, has become a beloved treat worldwide, especially for those who enjoy Southeast Asian flavors. This non-keto version of the pandan chiffon cake captures the cake’s authentic essence with easy-to-find ingredients and straightforward techniques. For kitchen enthusiasts, check out X-BBQ for premium...

Introduction: Discover the Authentic Flavors of Javanese Grilled Chicken Javanese grilled chicken is a true gem of Indonesian cuisine, bringing together flavors that are sweet, spicy, and smoky. Known for its unique blend of spices and aromatic herbs, this dish is both delicious and easy to prepare at home. With the right technique and...

Indonesian-Western Creamy Breakfast Scrambled Eggs Recipe When breakfast needs a little extra flavor, a creamy scrambled egg dish with Indonesian-Western influences can bring delightful change to your morning table. This fusion-inspired recipe combines traditional creamy scrambled eggs with a hint of Indonesian spices, creating a dish that’s not only unique but also easy to...

If you're looking to bring a fresh, aromatic twist to the traditional Nasi Lemak, adding pandan is the way to go. Pandan leaves, also known as screwpine leaves, add a distinctive fragrance and natural green color, creating a delightful version of Malaysia’s national dish. This guide will walk you through how to cook Pandan...

Javanese Fried Rice, also known as "Nasi Goreng Jawa," is a deliciously unique take on the classic fried rice, bursting with Indonesian flavors. Originating from Java, this dish combines aromatic spices and traditional seasonings, bringing the perfect blend of sweet and savory that makes it stand out from other fried rice variations. For those...